Food Research Institute Prague

Basic information

Food Research Institute Prague is mostly focused in its activities on improving the level of our population and food for healthier foods offered in market. It is aimed at improving the procedures for processing food from the beginning of production to their final preparation, the development of special foods for groups of people with extraordinary health, by food entitlements in the search and development of related supervisory and evaluative techniques, analytics including the implementation of specific analyzes, as well as the development and the production of special measuring equipment and techniques. The main activity of research institute is to do research projects and the activities of commercial, implementation services, consulting and advisory activities.

O instituci

Full name: Food Research Institute Prague
Member of since: Not known
Type of membership: regular member

Contact technology information

Name of workplace: Technology Transfer Office
Contact address:
Name and surname: Jiří Trnka
Name and surname: Helena Kavanová
Name and surname: Aleš Landfeld