Welcome to the Transfera Technology database.
The Database is a central place for presenting the innovative and commercially usable projects from universities and RaD institutions from all over Czech Republic. If you are looking for an interesting innovation or research partner for your further development, you have come to the right place. In case you do not choose from the projects presented below, do not hesitate to contact us with your request using the inquiry form on your right.
The Transfera Database is there for you to help you to take the right direction in the world of innovation.
|The name of the technology||Institution|
Gluten free foods from pseudocereals
The technology is based on several recipes with gluten-free pseudocereals containing amino acids. These cereals can be mixed in such a proportion...Production of food products
allergy amino acids celiac disease food allergies gluten pseudocereals
|Food Research Institute Prague|
Gluten-free bakery blend with higher nutrition antioxidant value
The appropriate and health-beneficial composition of pastries offers an addition of modified onion peel in accordance with trends of the Ministry of...Production of food products
celiac disease food alergies gluten-free pastry pastry with antioxidants
|University of South Bohemia in České Budějovice|