Technology overview

Welcome to the Transfera Technology database.

The Database is a central place for presenting the innovative and commercially usable projects from universities and RaD institutions from all over Czech Republic. If you are looking for an interesting innovation or research partner for your further development, you have come to the right place. In case you do not choose from the projects presented below, do not hesitate to contact us with your request using the inquiry form on your right.

The Transfera Database is there for you to help you to take the right direction in the world of innovation.

Found 6 results
The name of the technology Institution
Substances of plant origin preventing tooth decay
Production of food products
Palacký University Olomouc
Biotechnology for Milk Production without Livestock Farming
Current trends support the replacement of environmentally challenging and often inhumane practices of milk production. However, plant milk...
Research and development of food products, Production of food products, Food industry
Masaryk University
A new way of using poultry slaughter waste
Poultry gelatin production technology is optimized from the point of view of more effective evaluation of the input raw material - the yield of...
Research and development of food products, Production of food products
Tomas Bata University in Zlín
AI Honney Bee - A system for digital monitoring of hives
The system is used to monitor the health of bee colonies using digital technologies and to collect information on the progress of key life...
Environment and Climate, Agriculture, Production of food products, Software
Biology Centre of the Czech Academy of Sciences
Gluten free foods from pseudocereals
The technology is based on several recipes with gluten-free pseudocereals containing amino acids. These cereals can be mixed in such a proportion...
Production of food products
allergy amino acids celiac disease food allergies gluten pseudocereals
Food Research Institute Prague
Gluten-free bakery blend with higher nutrition antioxidant value
The appropriate and health-beneficial composition of pastries offers an addition of modified onion peel in accordance with trends of the Ministry of...
Production of food products
celiac disease food alergies gluten-free pastry pastry with antioxidants
University of South Bohemia in České Budějovice

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