Technology overview

Welcome to the Transfera Technology database.

The Database is a central place for presenting the innovative and commercially usable projects from universities and RaD institutions from all over Czech Republic. If you are looking for an interesting innovation or research partner for your further development, you have come to the right place. In case you do not choose from the projects presented below, do not hesitate to contact us with your request using the inquiry form on your right.

The Transfera Database is there for you to help you to take the right direction in the world of innovation.

Found 4 results
The name of the technology Institution
Preparation for the treatment or profiling of infections with flaviviruses, esp. tick-like encephalitis virus
Our fully tested results represent novel possibilities for development of antiviral preparations against tick-borne encephalitis virus or other...
Pharma, Research and development of food products
antiviral encephalitis flavivirus infection stilbens
University of South Bohemia in České Budějovice
Immobilization of proteolytic enzymes on nanofiber membrane
The immobilization of enzymes onto a carrier enables their recycling, continuous operation, increases stability and facilitates the isolation and...
Food industry
immobilization of enzymes membrane reactor nanofibers polyhydroxybutyrate trypsin
Food Research Institute Prague
Gluten-free bakery blend with higher nutrition antioxidant value
The appropriate and health-beneficial composition of pastries offers an addition of modified onion peel in accordance with trends of the Ministry of...
Production of food products
celiac disease food alergies gluten-free pastry pastry with antioxidants
University of South Bohemia in České Budějovice
Gluten free foods from pseudocereals
The technology is based on several recipes with gluten-free pseudocereals containing amino acids. These cereals can be mixed in such a proportion...
Production of food products
allergy amino acids celiac disease food allergies gluten pseudocereals
Food Research Institute Prague

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