Technology overview

Welcome to the Transfera Technology database.

The Database is a central place for presenting the innovative and commercially usable projects from universities and RaD institutions from all over Czech Republic. If you are looking for an interesting innovation or research partner for your further development, you have come to the right place. In case you do not choose from the projects presented below, do not hesitate to contact us with your request using the inquiry form on your right.

The Transfera Database is there for you to help you to take the right direction in the world of innovation.

Engineering

Food industry

Information Sciences and Math

Life Science and Health

Plants and Agriculture

Social Sciences and Humanities

Theoretical and Applied Physics & Chemistry

Found 10 results

	The name of the technology	Institution
Food industry	A new trend in catering - chicken gelatin or a new way of using poultry slaughter waste While existing raw material processing technologies used either acids or bases (which burdens the environment), the proposed technology processes the... Research and development of food products, Production of food products	Tomas Bata University in Zlín
Food industry	Treatment of breast milk with high pressure technology Our technology uses high pressure for the treatment of breast milk. Compared to the standardly used Holder pasteurization (62,5°C/30 min), this... Life Science and Health, Food industry	Fakultní nemocnice Hradec Králové
Food industry	Porous Nanoparticles for Targeted Delivery There is a great number of carrier systems studied such as liposomes, polymers, porous silicates, or nanocrystals of metal-organic frameworks (MOFs)... Agriculture, Pharma, Chemistry, Food industry	Masaryk University
Food industry	Substances of plant origin preventing tooth decay Production of food products	Palacký University Olomouc
Food industry	Determination of quality parameters of fillets SW for determining the quality parameters of the fillet allows the loading of scanned data, detection of the fillet area and subsequent prediction of... Life Science and Health, Food industry	University of South Bohemia in České Budějovice
Food industry	AI Honney Bee - A system for digital monitoring of hives The system is used to monitor the health of bee colonies using digital technologies and to collect information on the progress of key life... Environment and Climate, Agriculture, Production of food products, Software	Biology Centre of the Czech Academy of Sciences
Food industry	Portable capillary liquid chromatograph HPLC analysis of liquid samples is now possible in conditions outside the laboratory thanks to a miniaturized HPLC equipment. The design of the... Environment and Climate, Research Tools, Nanotechnology, Research and development of food products, Electrical Engineering	Institute of Analytical Chemistry Czech Academy of Sciences
Food industry	Gluten free foods from pseudocereals The technology is based on several recipes with gluten-free pseudocereals containing amino acids. These cereals can be mixed in such a proportion... Production of food products allergy amino acids celiac disease food allergies gluten pseudocereals	Food Research Institute Prague
Food industry	Preparation for the treatment or profiling of infections with flaviviruses, esp. tick-like encephalitis virus Our fully tested results represent novel possibilities for development of antiviral preparations against tick-borne encephalitis virus or other... Pharma, Research and development of food products antiviral encephalitis flavivirus infection stilbens	University of South Bohemia in České Budějovice
Food industry	Immobilization of proteolytic enzymes on nanofiber membrane The immobilization of enzymes onto a carrier enables their recycling, continuous operation, increases stability and facilitates the isolation and... Food industry immobilization of enzymes membrane reactor nanofibers polyhydroxybutyrate trypsin	Food Research Institute Prague

Technology overview

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