Technology overview

Welcome to the Transfera Technology database.

The Database is a central place for presenting the innovative and commercially usable projects from universities and RaD institutions from all over Czech Republic. If you are looking for an interesting innovation or research partner for your further development, you have come to the right place. In case you do not choose from the projects presented below, do not hesitate to contact us with your request using the inquiry form on your right.

The Transfera Database is there for you to help you to take the right direction in the world of innovation.

Found 11 results
The name of the technology Institution
Porous Nanoparticles for Targeted Delivery
There is a great number of carrier systems studied such as liposomes, polymers, porous silicates, or nanocrystals of metal-organic frameworks (MOFs)...
Agriculture, Pharma, Chemistry, Food industry
Masaryk University
Substances of plant origin preventing tooth decay
Production of food products
Palacký University Olomouc
Biotechnology for Milk Production without Livestock Farming
Current trends support the replacement of environmentally challenging and often inhumane practices of milk production. However, plant milk...
Research and development of food products, Production of food products, Food industry
Masaryk University
Determination of quality parameters of fillets
SW for determining the quality parameters of the fillet allows the loading of scanned data, detection of the fillet area and subsequent prediction of...
Life Science and Health, Food industry
University of South Bohemia in České Budějovice
A new way of using poultry slaughter waste
Poultry gelatin production technology is optimized from the point of view of more effective evaluation of the input raw material - the yield of...
Research and development of food products, Production of food products
Tomas Bata University in Zlín
AI Honney Bee - A system for digital monitoring of hives
The system is used to monitor the health of bee colonies using digital technologies and to collect information on the progress of key life...
Environment and Climate, Agriculture, Production of food products, Software
Biology Centre of the Czech Academy of Sciences
Portable capillary liquid chromatograph
HPLC analysis of liquid samples is now possible in conditions outside the laboratory thanks to a miniaturized HPLC equipment. The design of the...
Environment and Climate, Research Tools, Nanotechnology, Research and development of food products, Electrical Engineering
Institute of Analytical Chemistry Czech Academy of Sciences
Gluten free foods from pseudocereals
The technology is based on several recipes with gluten-free pseudocereals containing amino acids. These cereals can be mixed in such a proportion...
Production of food products
allergy amino acids celiac disease food allergies gluten pseudocereals
Food Research Institute Prague
Preparation for the treatment or profiling of infections with flaviviruses, esp. tick-like encephalitis virus
Our fully tested results represent novel possibilities for development of antiviral preparations against tick-borne encephalitis virus or other...
Pharma, Research and development of food products
antiviral encephalitis flavivirus infection stilbens
University of South Bohemia in České Budějovice
Gluten-free bakery blend with higher nutrition antioxidant value
The appropriate and health-beneficial composition of pastries offers an addition of modified onion peel in accordance with trends of the Ministry of...
Production of food products
celiac disease food alergies gluten-free pastry pastry with antioxidants
University of South Bohemia in České Budějovice
Immobilization of proteolytic enzymes on nanofiber membrane
The immobilization of enzymes onto a carrier enables their recycling, continuous operation, increases stability and facilitates the isolation and...
Food industry
immobilization of enzymes membrane reactor nanofibers polyhydroxybutyrate trypsin
Food Research Institute Prague

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